Designed to capture the eye before it captures the tastebuds, my handiwork is evident in Loa's special menus and bottled cocktails.
"Alan Walter of Loa - Something Old, New, Borrowed and Booze" Francine Cohen edibleneworleans.com Summer 2014
"Side Shows" Amy Patural hemispheresmagazine.com August 01, 2014
"International House to Toast St. John's Eve with a Special Elixir, Ceremony" Laura McKnight nola.com June 19, 2014
"St. John's Eve at International House Hotel Features Ritual, Spirit" Jessica Placzek noladefender.com June 20, 2014
"Celebrate St. John's Eve" Susan roadtripsforfoodies.com June 16, 2013
Transforming the bakery's initial logo from a direct copy of the New Orleans water meter to something indicative of craft, I worked with Graison Gill to redesign his logo, bread bags, and his vendor set-up for the Saturday Farmer's Market. I have also created other marketing materials for the bakery including a hand-stenciled logo for their feature in Edible New Orleans Spring 2015.
"The Five Best Baguettes in New Orleans" Juley Le upperlyne.com October 2, 2014
"Early to Rise: Brilliant Bread Starts Before Dawn at Bellegarde Bakery" Stefin Pasternak edibleneworleans.com Spring 2015
Table of Contents edibleneworleans Spring 2015
Art + design Magazine
Fall 2013, Steve Martin, Libby Allen and myself co-founded Art + Design Magazine in New Orleans. My roles included both Creative Direction and Art Direction, conceptually designing the brand, editorial departments, quarterly themes, and designing the visual voice of the publication. Prior to Art + Design Magazine, I was Art Director of a local fashion magazine, Amelie G.
Art + Design artdesignmag.com Fall 2013